Italian Chickpea Flour
Default unit: pcs · Less common product
Description
Chickpea flour is made from finely ground dried chickpeas, featuring a yellow‑tan hue and a nutty flavor. It is used in gluten‑free baking, pasta, breading, and as a thickener for sauces.
Nutrition
(per 100g)
Calories387
Protein22г
Fat6.7г
Carbs58г
Vitamins & minerals
Folate, iron, magnesium, vitamin B6
How to choose
Choose flour with a uniform yellow‑tan texture, free of lumps and foreign particles. Check the production date – fresher flour offers a better aroma.
How to store
Store in an airtight container in a cool, dry place. After opening, keep it in the refrigerator to preserve flavor for up to 6 months.
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