Italian Cheese
Default unit: pcs · Less common product
Description
Italian cheese is a traditional Italian cheese, ranging from soft to semi‑hard, with a mild flavor, suitable for baking, pastas, pizza and slicing for appetizers.
Nutrition
(per 100g)
Calories280
Protein22г
Fat17г
Carbs2.5г
Vitamins & minerals
Calcium, phosphorus, Vitamin A, Vitamin B12
How to choose
Choose cheese without cracks, with a uniform texture and pleasant aroma; note the aging period indicated on the label.
How to store
Store in the refrigerator wrapped in parchment paper then foil or a cheese paper – keeps up to 4 weeks. For longer storage, freeze.
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