Italian Brown Mushroom
Default unit: pcs · Less common product
Description
Italian brown mushroom refers to fresh or dried medium‑sized mushrooms with a rich aroma and mild flavor. They are ideal for risotto, sauces, casseroles and vegetable dishes.
Nutrition
(per 100g)
Calories22
Protein3.1г
Fat0.3г
Carbs3.3г
Vitamins & minerals
Vitamin D, Vitamin B2 (riboflavin), Vitamin B3 (niacin), selenium, potassium
How to choose
Look for firm, smooth caps without darkening; the aroma should be earthy, not sour.
How to store
Keep in the refrigerator in a paper bag or ventilated container, unwashed, for 5–7 days.
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