Italian Brown Button Mushroom
Default unit: pcs · Less common product
Description
Italian brown button mushrooms are small, tender mushrooms with a delicate flavor, usually sliced thinly. They are used in pizza, pasta, salads and light hot appetizers.
Nutrition
(per 100g)
Calories22
Protein3г
Fat0.3г
Carbs3.3г
Vitamins & minerals
Vitamin B2, B3, B5, vitamin D (when UV‑exposed), potassium, selenium, copper.
How to choose
Choose mushrooms with firm, smooth caps free of dark spots or slime. They should feel dry to the touch and have a solid stem.
How to store
Store in the refrigerator in a paper bag or wrapped in a paper towel; they stay fresh for 3‑5 days. Avoid airtight plastic containers.
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