Italian Bresaola
Default unit: pcs · Less common product
Description
Bresaola is thinly sliced air‑cured beef seasoned with black pepper, coriander and olive oil. It is served as an appetizer, often paired with arugula, Parmesan cheese and lemon juice.
Nutrition
(per 100g)
Calories151
Protein28г
Fat4г
Carbs0г
Vitamins & minerals
Vitamin B12, iron, zinc, niacin
How to choose
Look for bresaola with a bright ruby color, no gray spots, and a dry‑meat aroma; thin slices should be uniform.
How to store
Store refrigerated, wrapped in parchment or vacuum‑sealed; after opening, consume within 3–5 days, can be frozen up to 2 months.
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