Italian Bread with Chewy Crust
Default unit: pcs · Less common product
Description
Traditional Italian bread with a crunchy crust and soft, airy crumb, suitable for sandwiches, soups and antipasti.
Nutrition
(per 100g)
Calories250
Protein9г
Fat1.5г
Carbs48г
Vitamins & minerals
Vitamins B1, B3, folate; minerals – iron, calcium in small amounts.
How to choose
Look for a golden, crunchy crust, a hollow sound when tapped, and a soft, airy crumb; avoid loaves showing signs of dryness or mold.
How to store
Keep in a cloth bag or bread box at room temperature for 2‑3 days; for longer storage, freeze and thaw as needed.
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