Italian Bread Dough
Default unit: pcs · Less common product
Description
Italian bread dough is a traditional leavened blend of flour, water, yeast and olive oil that yields a fragrant crumb and golden crust.
Nutrition
(per 100g)
Calories260
Protein8г
Fat1г
Carbs50г
Vitamins & minerals
Thiamine (B1), Niacin (B3), Iron, Magnesium
How to choose
Look for a fresh, pliable dough with a pleasant olive‑oil aroma and no signs of mold.
How to store
Store in the refrigerator at 2–4 °C in an airtight container for up to 3–4 days; it can be frozen for up to 2 months, thawing in the fridge.
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