Italian Bread
Default unit: pcs · Less common product
Description
Italian bread is a round, crusty loaf about 8–9 inches in diameter, featuring a golden crust and a soft, airy crumb.
Nutrition
(per 100g)
Calories250
Protein9г
Fat3г
Carbs45г
Vitamins & minerals
Thiamine (B1), Niacin (B3), Folate
How to choose
Look for a loaf with an evenly golden crust and a hollow sound when tapped, indicating a light interior.
How to store
Keep the bread in a paper bag at room temperature for up to 2 days; for longer storage, freeze in a sealed bag.
Recipes with Italian Bread
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