Italian Black Pepper
Default unit: pcs · Less common product
Description
Italian black pepper consists of whole or ground peppercorns with an intense aroma and a sharp, slightly fruity flavor. It is used as a universal seasoning for meats, sauces, soups, and vegetable dishes.
Nutrition
(per 100g)
Calories251
Protein10.4г
Fat3.3г
Carbs64.8г
Vitamins & minerals
Vitamin K, Vitamin C, manganese, iron
How to choose
Choose dark, glossy peppercorns free of moisture or mold; they should emit a strong, spicy aroma.
How to store
Store in an airtight jar in a cool, dark place away from direct sunlight.
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