Italian Bell Pepper
Default unit: pcs · Less common product
Description
A sweet, crunchy light‑green bell pepper cultivated in Italy. Ideal for sautéing, roasting, salads, and stuffing.
Nutrition
(per 100g)
Calories20
Protein0.9г
Fat0.2г
Carbs4.7г
Vitamins & minerals
Vitamin C, Vitamin A (beta‑carotene), Vitamin B6, Folate
How to choose
Select peppers with smooth, glossy skin, no blemishes, and a bright color. They should feel heavy for their size.
How to store
Store in the refrigerator’s vegetable drawer for up to a week. For longer keeping, slice and freeze.
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