Italian Beans
Default unit: pcs · Less common product
Description
Italian beans are white, tender beans commonly used in Mediterranean cuisine for soups, stews, and salads.
Nutrition
(per 100g)
Calories127
Protein8.7г
Fat0.5г
Carbs22.8г
Vitamins & minerals
Vitamin B1 (thiamine), Vitamin B9 (folate), iron
How to choose
Select whole, dry beans free of cracks and spots; a bright white color indicates freshness; avoid any off‑smell of rot.
How to store
Keep in an airtight container in a cool, dry place; after opening use within 6 months.
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