Italian Basil Leaf
Default unit: pcs · Less common product
Description
Italian basil leaf is a fragrant herb with bright green leaves and a sweet, slightly peppery flavor. It is commonly used in Italian cuisine for sauces, salads, and pizza.
Nutrition
(per 100g)
Calories22
Protein3.2г
Fat0.6г
Carbs2.7г
Vitamins & minerals
Vitamin K, Vitamin A (beta‑carotene), Vitamin C, calcium, iron
How to choose
Choose leaves that are bright green, free of yellow spots, aromatic, and not wilted.
How to store
Store in the refrigerator in a glass of water covered with a plastic bag, or freeze in freezer bags.
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