Italian Basil
Default unit: pcs · Less common product
Description
Italian basil is an aromatic herb with large, tender leaves that impart a sweet‑spicy flavor. It is commonly used fresh in salads, sauces such as pesto, and as a garnish.
Nutrition
(per 100g)
Calories23
Protein3.2г
Fat0.6г
Carbs2.7г
Vitamins & minerals
Vitamin K, Vitamin A, Vitamin C, calcium, iron
How to choose
Choose leaves that are deep green, fragrant, without yellowing, wilting or dark spots.
How to store
Keep in the refrigerator wrapped in a damp paper towel or placed in a jar with water, using within 3–5 days; freezing in small bags is also possible.
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