Italian Balsamic Vinaigrette
Default unit: pcs · Less common product
Description
Italian balsamic vinaigrette is a sauce made from olive oil, balsamic vinegar, honey or sugar, often with mustard, used to dress salads, marinate and enhance the flavor of dishes.
Nutrition
(per 100g)
Calories120
Protein0г
Fat10г
Carbs8г
Vitamins & minerals
Vitamin E, Vitamin K, potassium
How to choose
Choose a version with extra‑virgin olive oil and aged (at least 12‑year) balsamic vinegar, free of artificial sweeteners.
How to store
Keep refrigerated after opening, sealing the lid tightly; shake before use as the oil may separate.
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