Italian Balsamic Red Wine and Vinegar Dressing
Default unit: pcs · Less common product
Description
A salad dressing made from balsamic vinegar, red wine and olive oil, flavored with aromatic herbs. It works well on green salads, as a meat or vegetable marinade.
Nutrition
(per 100g)
Calories115
Protein0г
Fat10г
Carbs9.5г
Vitamins & minerals
Vitamin K, antioxidants (polyphenols), minerals such as potassium
How to choose
Choose a dressing with a clear, uniform consistency, free of sediment; the aroma should balance the acidity of vinegar with the fruitiness of wine.
How to store
After opening, keep refrigerated with the lid tightly sealed; shake before use and consume within 1 month.
Recipes with Italian Balsamic Red Wine and Vinegar Dressing
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