Italian Baby Eggplants
Default unit: pcs · Less common product
Description
Baby eggplants are small, tender eggplant fruits with thin skin and delicate flesh. In Italian cuisine they are commonly sautéed, roasted, or added to stews.
Nutrition
(per 100g)
Calories20
Protein0.8г
Fat0.1г
Carbs4.8г
Vitamins & minerals
Vitamin C, vitamin K, folate, potassium, manganese
How to choose
Select glossy, firm fruits without blemishes and with a uniform deep‑purple color.
How to store
Store in the vegetable drawer of the refrigerator, unwashed, for up to 5 days; at room temperature no more than 1 day.
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