Gelatin Strands
Default unit: pcs · Less common product
Description
Gelatin strands are thin, transparent ribbons of gelatin that dissolve quickly in hot liquids and are used to stabilize creams, mousses, and sauces.
Nutrition
(per 100g)
Calories350
Protein85г
Fat0г
Carbs0г
Vitamins & minerals
Minerals: calcium, phosphorus
How to choose
Select dry, transparent strands without fragments and check the production date.
How to store
Store in a sealed bag or jar in a cool, dry place away from moisture.
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