Irish St. Gall Cheese
Default unit: pcs · Less common product
Description
Irish St. Gall cheese is a mild semi‑hard cheese with a nutty flavor and creamy texture, commonly used in salads, sandwiches and as a fruit accompaniment.
Nutrition
(per 100g)
Calories380
Protein27г
Fat30г
Carbs1г
Vitamins & minerals
Vitamins: A, B2, B12; minerals – calcium, phosphorus.
How to choose
Choose cheese with a soft, elastic texture, creamy color, and a subtle nutty aroma; avoid cracks in the rind.
How to store
Store in the refrigerator wrapped in parchment paper and placed in a sealed plastic bag or cheese container; use within 1–2 weeks.
Recipes with Irish St. Gall Cheese
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