Irish Bacon
Default unit: pcs · Less common product
Description
Irish bacon consists of thin strips cut from back bacon, with a relatively low fat content, ideal for breakfasts, salads and casseroles.
Nutrition
(per 100g)
Calories210
Protein20г
Fat15г
Carbs0г
Vitamins & minerals
Vitamins B1, B3, B12; minerals selenium and zinc
How to choose
Look for a uniform pink‑red meat color, firm texture and minimal fat streaks; avoid any off‑odors.
How to store
Store in the refrigerator at +2‑+4 °C, wrapped in vacuum or parchment; use within 5 days or freeze for up to 3 months.
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