Iranian Saffron
Default unit: pcs · Less common product
Description
Iranian saffron is the most prized variety, harvested from the stigmas of Crocus sativus grown in the Khorasan region. It imparts a vivid golden color and a distinctive aroma to dishes such as paella, risotto and traditional Iranian pilaf.
Nutrition
(per 100g)
Calories310
Protein11.4г
Fat5.4г
Carbs65.4г
Vitamins & minerals
Vitamin A, Vitamin C, manganese
How to choose
Choose deep red stigmas without yellow or white parts, with a strong aroma; the package should be tightly sealed.
How to store
Store in a dark glass jar, tightly sealed, in a cool, dry place or refrigerator; retains flavor for up to 3 years.
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App