Instant Miso
Default unit: pcs · Less common product
Description
Instant miso is a dry soy‑paste concentrate that dissolves in hot water to create a flavorful broth. It is convenient for quickly preparing miso soup, sauces, and marinades while retaining the classic taste of Japanese cuisine.
Nutrition
(per 100g)
Vitamins & minerals
Vitamin K, B‑vitamins (B2, B3, B6), minerals — iron, manganese, zinc, copper.
How to choose
Choose an undamaged packet, note the soy aroma and color (dark for red miso, light for white). Check sodium content if you need a low‑salt product.
How to store
Store in a dry, cool place with the package tightly sealed; after opening keep it refrigerated.
Recipes with Instant Miso
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