Instant Flour
Default unit: pcs · Less common product
Description
Instant Flour is a finely milled, low‑protein flour that dissolves quickly in liquids and is used for thickening sauces, baking light cakes, and breading. It is often employed as a substitute for regular flour when a delicate texture is desired.
Nutrition
(per 100g)
Vitamins & minerals
Vitamin B1 (thiamine), Vitamin B2 (riboflavin), iron
How to choose
Choose an undamaged package, check the expiration date, and look for a “gluten‑free” label if needed. Prefer brands that guarantee a uniform fine texture.
How to store
Keep in a dry, cool place in an airtight container after opening to prevent moisture absorption and pest infestation.
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