Instant Corn Masa
Default unit: pcs · Less common product
Description
Corn masa is a dry, nixtamalized corn flour used to make tortillas, tamales, and other traditional Mexican dishes. The instant mix is ready to hydrate with water for quick preparation.
Nutrition
(per 100g)
Calories365
Protein8г
Fat1.5г
Carbs78г
Vitamins & minerals
Vitamin B1, Vitamin B3 (niacin), folate, magnesium, iron
How to choose
Look for masa that is free of lumps, has a fine creamy color, and no bitter odor; ensure the label states it is nixtamalized (treated with an alkaline solution).
How to store
Keep in a cool, dry place in a sealed package; after opening, transfer to an airtight container and keep away from moisture.
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