Inside Round Roast
Default unit: kg · Less common product
Description
Inside round roast is a lean cut from the inner section of a beef round, known for its tenderness when roasted or slow‑cooked. It is ideal for roasting, braising, or slicing thin for sandwiches.
Nutrition
(per 100g)
Calories150
Protein21.5г
Fat6.5г
Carbs0г
Vitamins & minerals
Vitamin B12, Vitamin B6, Vitamin B3 (Niacin), Iron, Zinc
How to choose
Select meat that is bright red, free of dry spots or off‑odors, with a firm and springy texture.
How to store
Store in the refrigerator at 0–2 °C in an airtight package for up to 3–5 days, or freeze in a sealed bag for up to 6 months.
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