Indonesian Sweet Soy Sauce (Kecap Manis)
Default unit: pcs · Less common product
Description
A thick dark‑brown sauce made from soybeans, sugar and spices. It is used in Indonesian cuisine for marinating, glazing and adding a sweet‑soy flavor to dishes.
Nutrition
(per 100g)
Calories250
Protein5.5г
Fat0.1г
Carbs55г
Vitamins & minerals
Sodium, trace minerals (iron, potassium)
How to choose
Choose a sauce that is thick, glossy, dark brown and free of sediment. Prefer labels that avoid high‑fructose corn syrup and list natural ingredients.
How to store
After opening, keep in the refrigerator in a sealed bottle. Properly stored, it retains flavor for up to 12 months, and once opened for about 6 months.
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