Indonesian Sweet Soy Sauce
Default unit: pcs · Less common product
Description
Sweet soy sauce (kecap manis) is a thick, dark‑brown condiment with a rich caramel‑honey flavor. It is commonly used in Indonesian cooking for marinating, glazing, and adding depth to rice dishes, meats, and vegetables.
Nutrition
(per 100g)
Calories250
Protein5г
Fat0.1г
Carbs55г
Vitamins & minerals
Sodium, iron, vitamin B3 (niacin)
How to choose
Choose a sauce with a dark‑brown, glossy appearance and no sediment; it should have a caramel‑honey aroma without a bitter aftertaste.
How to store
Store in a cool, dark place; after opening keep refrigerated and use within 6 months.
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