Indonesian Pickled Vegetables
Default unit: pcs · Less common product
Description
Indonesian pickled vegetables are a mix of assorted vegetables fermented in a vinegar brine with fragrant spices, commonly served as a side dish or condiment in Indonesian cuisine.
Nutrition
(per 100g)
Calories30
Protein0.8г
Fat0.2г
Carbs7г
Vitamins & minerals
Vitamin C, Vitamin K, Vitamin A (β‑carotene), Potassium, Magnesium
How to choose
Choose vegetables free of blemishes, with bright color and crisp texture. The brine should smell pleasant and be clear of sediment.
How to store
Keep refrigerated at 0‑4 °C in a sealed jar – lasts 2‑3 weeks. Limit opening the jar to prevent oxidation.
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