Indian Papadum
Default unit: pcs · Less common product
Description
A thin, crispy papadum made from lentil or chickpea flour, dried and fried to a golden crisp. Served as a snack, accompaniment to curries, or as a crunchy base for various dips.
Nutrition
(per 100g)
Calories350
Protein20г
Fat10г
Carbs55г
Vitamins & minerals
Vitamin B6, iron, magnesium
How to choose
Select papadums free of cracks with an even golden color; they should have a distinct legume aroma.
How to store
Store in a dry, dark place in an airtight package for up to 6 months. No refrigeration needed after opening.
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