Indian Curry Paste
Default unit: pcs · Less common product
Description
Classic Indian curry paste combines spices, onion, garlic, ginger and tomato paste to create a deep, aromatic flavor. It serves as a base for a wide range of curries, from masala to chicken tikka.
Nutrition
(per 100g)
Calories180
Protein5г
Fat10г
Carbs18г
Vitamins & minerals
Vitamin A, iron, magnesium
How to choose
Select a paste with a deep reddish‑brown color and the scent of onion, garlic and ginger; texture should be thick with no large chunks.
How to store
After opening, store refrigerated in a sealed container for up to 4 months; can be frozen for longer storage.
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App