Imported Prosciutto
Default unit: pcs · Less common product
Description
Imported prosciutto is a dry‑cured pork ham brought from Italy, Spain or other European countries. It offers a salty, rich flavor and a tender, melt‑in‑the‑mouth texture, ideal for appetizers, salads and pizza toppings.
Nutrition
(per 100g)
Vitamins & minerals
Vitamins B1, B3, B6, B12; minerals iron, zinc, selenium.
How to choose
Choose thin, uniformly pink‑red slices without gray edges or dry spots; the aroma should be typical of cured meat, free of any ammonia‑like smell.
How to store
Keep refrigerated, wrapped in parchment and foil or in an airtight container. After opening, consume within 10‑14 days or freeze for up to 2 months.
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