Imitation Lobster
Default unit: pcs · Less common product
Description
Imitation lobster, typically produced from white fish or other seafood proteins, enhanced with flavorings and colorings to replicate lobster’s taste and appearance. It is used in salads, pastas, and appetizers when a lobster flavor is desired without the high cost.
Nutrition
(per 100g)
Vitamins & minerals
Vitamin B12, niacin, selenium
How to choose
Choose a product with a bright reddish‑orange hue and no strong fish odor; the ingredient list should contain only fish fillet, seaweed and flavorings.
How to store
Keep refrigerated at 2‑4 °C, unopened for 4‑5 days; after opening store in an airtight container and use within 2‑3 days or freeze for up to 2 months.
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