Imitation Crab Meat
Default unit: pcs · Common product
Description
Imitation crab meat is made from white fish (usually pollock), colored and flavored to mimic crab meat. It is widely used in salads, sushi rolls, appetizers and quick‑cook dishes.
Nutrition
(per 100g)
Calories95
Protein6г
Fat1г
Carbs12г
Vitamins & minerals
Vitamins B12, B6; minerals iodine, selenium; small amount of vitamin D.
How to choose
Choose items with an even pink‑orange hue, no strong fishy odor, and a firm yet tender texture. Look for minimal additives and preservatives on the label.
How to store
Keep refrigerated at +2‑4 °C in an airtight package; after opening, consume within 3‑5 days. It can be frozen for up to 2 months.
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