Imitation Crab Meat
Default unit: pcs · Less common product
Description
Imitation crab meat, also known as surimi, is made from white fish (commonly pollock) blended with flavorings and starches; it mimics the texture and mild flavor of real crab and is popular in sushi rolls, salads, and appetizers.
Nutrition
(per 100g)
Calories81
Protein6г
Fat0.9г
Carbs13.5г
Vitamins & minerals
Vitamin B12, vitamin B6, niacin, selenium, phosphorus
How to choose
Select a block free of cracks, with an even pink‑white color and a pleasant sea scent; avoid pieces that are overly soft or dry.
How to store
Keep refrigerated at 0‑4 °C in an airtight package and consume within 5‑7 days; freeze at –18 °C for up to 3 months for longer storage.
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