Imitation Crab
Default unit: pcs · Less common product
Description
A processed seafood product made from surimi (finely minced white fish) blended with starch, egg whites, and flavorings to mimic the taste and texture of real crab meat. Commonly used in sushi rolls, salads, and seafood salads.
Nutrition
(per 100g)
Calories95
Protein12г
Fat0.5г
Carbs13г
Vitamins & minerals
Vitamin B12, Vitamin B6, Phosphorus, Potassium
How to choose
Pick sticks that are uniformly pink, free of dark spots or excess starch powder, and have a firm yet tender texture.
How to store
Keep the package sealed and refrigerated at 2–4 °C; consume within 2–3 days after opening, or freeze for up to two months.
Recipes with Imitation Crab
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