Idli Rice

Default unit: pcs · Less common product

Description

Short‑grain rice specially used for making South Indian idli steamed cakes. Its high starch content yields a light, fluffy texture.

(per 100g)

Calories365

Protein7.1г

Fat0.6г

Carbs80г

Thiamine (B1), Niacin (B3), Iron

Look for short‑grain rice with no broken grains, often labeled “idli rice” or “parboiled short‑grain rice”. The grains should be white and glossy.

Keep in an airtight container in a cool, dry place, away from moisture. Once opened, consume within 12 months.

Discover more foods and their nutritional benefits

The Prepka App Is Ready

All your recipes at your fingertips — in the Progressive Web App