Ice Cream
Default unit: pcs · Common product
Description
Ice cream is a frozen dessert made from milk, cream, and sugar, frequently flavored with fruit, chocolate, or vanilla. It is served as a standalone treat or incorporated into sundaes, milkshakes, and other desserts.
Nutrition
(per 100g)
Calories207
Protein3.5г
Fat11г
Carbs24г
Vitamins & minerals
Calcium, Vitamin A, Vitamin D
How to choose
Choose ice cream with a smooth, creamy texture, free of ice crystals; note the fat content and expiration date.
How to store
Store in the freezer at –18 °C in a closed container, avoiding frequent thawing and temperature fluctuations.
Recipes with Ice Cream
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