Hyssop
Default unit: g · Less common product
Description
Hyssop is a perennial aromatic herb with tiny leaves and blue‑violet flowers, used in cooking and traditional medicine for its fragrant, slightly bitter flavor.
Nutrition
(per 100g)
Calories250
Protein10.5г
Fat5г
Carbs50г
Vitamins & minerals
Vitamin C, Vitamin A, Calcium, Iron, Magnesium
How to choose
Choose fresh stems with bright green leaves, free of yellowing or wilted sections.
How to store
Store fresh hyssop in the refrigerator in a plastic bag for 3–5 days; dried hyssop keeps in an airtight container in a cool, dark place for up to a year.
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