Hydrogenated Palm Oil
Default unit: pcs · Less common product
Description
Hydrogenated palm oil is a solid vegetable fat produced by hydrogenating palm oil to increase its stability at high temperatures. It is used in confectionery, baked goods, and margarine, but it is high in saturated fat.
Nutrition
(per 100g)
Calories884
Protein0г
Fat100г
Carbs0г
Vitamins & minerals
Contains a small amount of vitamin E (tocopherol).
How to choose
Choose a white, solid oil with no rancid odor, free of crystals, in a sealed package labeled hydrogenated.
How to store
Store in a cool, dark place in a closed package; avoid melting.
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