Hydrated Lime
Default unit: pcs · Less common product
Description
Hydrated lime is calcium hydroxide (Ca(OH)₂) used in cooking mainly for pickling, preserving and raising the alkalinity of solutions.
Nutrition
(per 100g)
Calories0
Protein0г
Fat0г
Carbs0г
Vitamins & minerals
Contains no vitamins; used as a food additive.
How to choose
Select food‑grade hydrated lime that is dry, free of lumps, sealed, and bears a clear expiration date.
How to store
Keep in a dry, cool place in a tightly sealed container, away from moisture.
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