Hutsul Brynza
Default unit: pcs · Less common product
Description
Hutsul brynza is a traditional Carpathian cheese made from sheep’s milk, featuring a robust, piquant flavor and crumbly texture. It is served with bread, honey, or incorporated into appetizers and hot dishes.
Nutrition
(per 100g)
Vitamins & minerals
Calcium, vitamin B2 (riboflavin), vitamin B12, phosphorus
How to choose
Choose a cheese with a uniform white‑yellow color, crumbly texture without cracks, and a distinct sheep‑milk aroma. Avoid pieces that are overly wet or show mold.
How to store
Keep refrigerated at 2‑4 °C, wrapped in parchment or cheese paper. Use within 2 weeks. It can be frozen for up to 2 months and thawed in the fridge before use.
Recipes with Hutsul Brynza
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