Hunter Sausage
Default unit: pcs · Less common product
Description
Hunter sausage is a smoked, seasoned sausage made from pork and beef, traditionally enjoyed during hunting trips or as a beer snack. It is served sliced into rounds, grilled, or boiled.
Nutrition
(per 100g)
Calories300
Protein12г
Fat25г
Carbs5г
Vitamins & minerals
Vitamin B12, Vitamin B6, Niacin, Iron, Zinc
How to choose
Choose sausages with a firm texture, intact natural casing, a smoky aroma, and no signs of mold.
How to store
Store in the refrigerator at +2‑4 °C, consume within 5 days or freeze up to 2 months in an airtight bag.
Recipes with Hunter Sausage
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