Hungarian Wax Pepper
Default unit: pcs · Less common product
Description
Hungarian wax pepper is a long, glossy yellow‑to‑red pepper that turns bright red when fully ripe. It has a mild, slightly sweet flavor and is frequently used in salads, marinades, and Asian‑style dishes.
Nutrition
(per 100g)
Calories30
Protein1г
Fat0.2г
Carbs7г
Vitamins & minerals
Vitamin C, Vitamin A (beta‑carotene), Vitamin B6, Vitamin K, folate
How to choose
Look for uniformly colored fruits without damage; the skin should be smooth and glossy.
How to store
Keep in the refrigerator in a perforated plastic bag for up to 5 days. For longer storage, freeze after cleaning.
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