Hungarian Smoked Sausage
Default unit: pcs · Less common product
Description
Hungarian smoked sausage is a traditional smoked sausage made from beef and pork, seasoned with paprika, garlic and spices. It is served sliced cold as an appetizer or grilled in hot dishes.
Nutrition
(per 100g)
Calories300
Protein15г
Fat27г
Carbs2г
Vitamins & minerals
Vitamin B12, Vitamin B6, niacin, iron, zinc
How to choose
Choose sausage with a uniform meat‑to‑fat ratio, a rich smoky scent, and no dry spots or excessive darkening.
How to store
Keep refrigerated at 0‑4 °C in an airtight package for up to 7 days; for longer storage, freeze at –18 °C.
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