Hungarian Sausage
Default unit: kg · Less common product
Description
Hungarian sausage is a smoked pork sausage seasoned with paprika, garlic and aromatic spices, known for its rich flavor and vivid red color.
Nutrition
(per 100g)
Calories300
Protein15г
Fat25г
Carbs2г
Vitamins & minerals
Vitamin B12, Vitamin B6, Niacin, Iron, Zinc
How to choose
Pick sausage that shows a consistent bright red hue, no gray spots, and a strong, aromatic scent without a bitter aftertaste.
How to store
Refrigerate in a sealed package at 0‑4 °C for up to 2 weeks; for longer storage, freeze at –18 °C.
Recipes with Hungarian Sausage
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