Hungarian Hot Pepper
Default unit: pcs · Less common product
Description
Orange Hungarian hot pepper is a fiery Hungarian-type pepper with a bright orange hue and pronounced spiciness. It is frequently used in Hungarian, Mediterranean and Asian cuisines to season dishes, sauces, and marinades.
Nutrition
(per 100g)
Calories40
Protein2г
Fat0.5г
Carbs8г
Vitamins & minerals
Vitamin C, vitamin A (beta‑carotene)
How to choose
Select fruits with firm, glossy bright‑orange skin, free of soft spots or blemishes.
How to store
Store in the refrigerator’s vegetable drawer for up to 2 weeks, or freeze for longer storage.
Recipes with Hungarian Hot Pepper
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