Hungarian Hot Pepper
Default unit: pcs · Less common product
Description
Hungarian hot pepper is a long, thin fruit, typically red or green, known for its sharp heat. It is used fresh or dried in spicy sauces, marinades, and meat dishes.
Nutrition
(per 100g)
Calories31
Protein1.5г
Fat0.4г
Carbs6г
Vitamins & minerals
Vitamin C, Vitamin A (beta‑carotene), Vitamin B6, Vitamin K, folate
How to choose
Select fruits without wrinkles, with bright color and no dark spots; they should feel firm to the touch.
How to store
Store in the refrigerator in an airtight container or bag for up to 10 days. For long‑term storage, dry or freeze the peppers.
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