Hungarian Smoked Ground Paprika
Default unit: pcs · Less common product
Description
Finely ground Hungarian smoked paprika offers a deep smoky aroma and vivid red color. It is used to enhance the flavor of meat, fish dishes, sauces, and marinades.
Nutrition
(per 100g)
Calories282
Protein14г
Fat12г
Carbs54г
Vitamins & minerals
Vitamin A, Vitamin C, iron
How to choose
Choose a bright red powder without lumps, with an intense smoky aroma; the package should be tightly sealed.
How to store
Store in a dry, dark place in an airtight jar – the flavor lasts up to a year.
Recipes with Hungarian Smoked Ground Paprika
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