Hunan Sauce
Default unit: pcs · Less common product
Description
Hunan sauce is a spicy Chinese condiment typical of Hunan province. Made with chili, garlic, soy sauce, vinegar and spices, it adds heat and depth of flavor to dishes.
Nutrition
(per 100g)
Calories120
Protein2г
Fat5г
Carbs15г
Vitamins & minerals
Vitamin C, vitamin A, mineral sodium.
How to choose
Select sauce with a deep red color, no sediments or spots, and a strong aroma of chili and garlic.
How to store
After opening, keep refrigerated in a sealed bottle for up to 2 months; you may freeze in small portions if needed.
Recipes with Hunan Sauce
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