Hull‑less Split Green Peas
Default unit: pcs · Less common product
Description
Hull‑less split green peas are peeled, split green peas that cook quickly into a soft texture. They are primarily used for thick soups, purees, and dal‑style dishes.
Nutrition
(per 100g)
Calories341
Protein24.6г
Fat1.2г
Carbs60г
Vitamins & minerals
Vitamin K, folate, Vitamin B1 (thiamine), iron
How to choose
Choose peas of uniform bright‑green color without musty odor or clumping. Dry peas should be completely dry.
How to store
Store in an airtight container in a cool, dry place for up to 12 months. Cooked puree or soup keeps in the refrigerator for 3‑4 days or can be frozen.
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