Hulled Hominy
Default unit: pcs · Common product
Description
Hominy are whole kernels of yellow corn that have been treated with an alkali (nixtamalization) to remove the hull, giving them a fluffy texture. They are used in soups, stews, salads, and as a side dish.
Nutrition
(per 100g)
Calories115
Protein2.5г
Fat1.5г
Carbs22г
Vitamins & minerals
Thiamine (Vitamin B1), Niacin (Vitamin B3), Iron, Magnesium
How to choose
Select dry, uniform kernels without dark spots, cracks, or moisture; check the “best before” date on the package.
How to store
Keep in a dry, airtight container in a cool, dark place – up to 12 months. Cooked hominy should be refrigerated and used within 5 days.
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